The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection

ANDERSON, Scott C.

The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection - Washington : Ed. National Geographic Partners, 2017

ISBN: 978-1-4262-1964-1

The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection

APA

ANDERSON S. C., CRYAN J. F. & DINAN T. (2017). The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection. Washington: Ed. National Geographic Partners.

Chicago

ANDERSON Scott C, CRYAN John F and DINAN Ted. 2017. The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection. Washington: Ed. National Geographic Partners.

Harvard

ANDERSON S. C., CRYAN J. F. and DINAN T. (2017). The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection. Washington: Ed. National Geographic Partners.

MLA

ANDERSON Scott C, CRYAN John F and DINAN Ted. The psychobiotic revolution. Mood, Food and the New Science of the Gut-Brain Connection. Washington: Ed. National Geographic Partners. 2017.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC